[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.annadea.cz\/kurzy-co-maji-dobry-zvuk\/#Article","mainEntityOfPage":"https:\/\/www.annadea.cz\/kurzy-co-maji-dobry-zvuk\/","headline":"Kurzy, co maj\u00ed dobr\u00fd zvuk!","name":"Kurzy, co maj\u00ed dobr\u00fd zvuk!","description":"Kurzy va\u0159en\u00ed Praha Z\u00e1kladn\u00ed kurz va\u0159en\u00ed nau\u010d\u00ed z\u00e1kladn\u00edm dovednostem, nau\u010d\u00ed uva\u0159it obvykl\u00e9 a typick\u00e9 pokrmy. Kurz masa \u010di grilov\u00e1n\u00ed se zase specializuje jenom mal\u00fd \u00fasek va\u0159en\u00ed. Kurzy va\u0159en\u00ed Praha v\u00e1s nau\u010d\u00ed z\u00e1kladn\u00ed kucha\u0159sk\u00e9 postupy raz dva. Pod veden\u00edm profesion\u00e1l\u016f zvl\u00e1dnete pol\u00e9vky, r\u016fzn\u00e9 maso, t\u011bstoviny, om\u00e1\u010dky, sal\u00e1ty i sladkosti. Nau\u010d\u00edte se i vyb\u00edrat spr\u00e1vn\u00e9 suroviny na […]","datePublished":"2024-10-16","dateModified":"2024-10-16","author":{"@type":"Person","@id":"https:\/\/www.annadea.cz\/author\/#Person","name":"","url":"https:\/\/www.annadea.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"annadea.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.annadea.cz\/kurzy-co-maji-dobry-zvuk\/","wordCount":171,"articleBody":"\tKurzy va\u0159en\u00ed Praha \tZ\u00e1kladn\u00ed kurz va\u0159en\u00ed nau\u010d\u00ed z\u00e1kladn\u00edm dovednostem, nau\u010d\u00ed uva\u0159it obvykl\u00e9 a typick\u00e9 pokrmy. Kurz masa \u010di grilov\u00e1n\u00ed se zase specializuje jenom mal\u00fd \u00fasek va\u0159en\u00ed. Kurzy va\u0159en\u00ed Praha v\u00e1s nau\u010d\u00ed z\u00e1kladn\u00ed kucha\u0159sk\u00e9 postupy raz dva. Pod veden\u00edm profesion\u00e1l\u016f zvl\u00e1dnete pol\u00e9vky, r\u016fzn\u00e9 maso, t\u011bstoviny, om\u00e1\u010dky, sal\u00e1ty i sladkosti. Nau\u010d\u00edte se i vyb\u00edrat spr\u00e1vn\u00e9 suroviny na p\u0159\u00edpravu va\u0161ich pokrm\u016f. Kurzy va\u0159en\u00ed Praha jsou samoz\u0159ejm\u011b vhodn\u00e9 i pro ty, kdo u\u017e toho um\u00ed daleko v\u00edc a cht\u011bj\u00ed v kucha\u0159sk\u00e9m um\u011bn\u00ed dos\u00e1hnout dal\u0161\u00edch, mnohem v\u011bt\u0161\u00edch \u00fasp\u011bch\u016f. I na n\u011b tedy kurzy va\u0159en\u00ed Praha mysl\u00ed a nab\u00edz\u00ed jim doslova kulin\u00e1\u0159skou exkurzi po kuchyn\u00edch Evropy i Asie. Zkuste va\u0159it s n\u00e1mi, s odborn\u00edky, kte\u0159\u00ed sv\u00e9 pr\u00e1ci rozum\u00ed a r\u00e1di se o sv\u00e9 poznatky s v\u00e1mi pod\u011bl\u00ed!                                                                                                                                                                                                                                                                                                                                                                                         3.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kurzy, co maj\u00ed dobr\u00fd zvuk!","item":"https:\/\/www.annadea.cz\/kurzy-co-maji-dobry-zvuk\/#breadcrumbitem"}]}]